From the Kitchen of Gypsie
Sausage & Summer Squash recipe
1/3 – 1/2 cup bottled Italian dressing
2 cloves garlic minced
12 oz polish sausage halved length wise then diagonally cut
3 small yellow summer squash or zucchini (I used both ;D)
4 wedges of Italian flatbread [such as Boboli] (I just used a whole loaf italian bread and sliced it in half)
2 green onions sliced (1/4 cup)
1/4 c. coarsely shredded Parmesan cheese
1. Preheat broiler (I used the oven @350) In a small bowl combine salad dressing and garlic. In an extra-large skillet, heat 2 tbsp of the salad dressing mixture over medium heat. add sausage and squash. Cook for 8-10 minutes or until sausage is heated through and the squash is almost tender, stirring occasionally.
2. Meanwhile,place bread pieces on broiler pan; brush with 1 tbsp of the salad dressing mixture. broil 3-4 inches (or bake about 20 mins) for 1-2 minutes or until lightly toasted.
3. Drizzle the remaining salad dressing mixture over sausage and squash. Serve with toasted bread. Garnish with Green onions & parmesan cheese.
Makes 4 servings.
*note* if you have to double this, you’ll not have to double the dressing – found this out when I made it
Each serving: 412 cals, 31g fat (10g sat. fat), 62 mg chol., 1182mg sodium, 19g carb, 1g fiber, 15g protein.
(you may be able to reduce the sodium by looking at Italian dressing labels and not using much cheese. also by possibly finding a lower sodium kilbasa/polish sausage)
enjoy! it was a super big hit here
Please share around I’ll love you forever if you do!